Caesar Salad Recipe
Romaine, Caesar dressing, croutons, Parmesan.
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Romaine
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Pat the leaves dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Romaine
Once the Romaine is dry, chop it into bite-sized pieces and place it in a large mixing bowl.
Assembly
- 3
Add Dressing
Pour the Caesar dressing over the chopped Romaine lettuce in the mixing bowl. Use tongs or salad servers to gently toss the lettuce until it is evenly coated with the dressing.
- 4
Add Toppings
Sprinkle the croutons and grated Parmesan cheese over the dressed lettuce. Toss again lightly to combine all the elements.
Serving
- 5
Serve
Transfer the Caesar salad to a serving platter or individual bowls. Optionally, garnish with additional Parmesan cheese and serve immediately.
