Bacon-wrapped Shrimp Recipe
Figure 2 pieces per person.
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Ingredients
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Main Ingredients
Seasoning
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough to cook the shrimp and bacon evenly.
- 2
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels.
- 3
Season the Shrimp
In a small bowl, mix together the garlic powder, paprika, black pepper, and salt. Sprinkle this seasoning mix evenly over the shrimp.
- 4
Wrap with Bacon
Cut each bacon strip in half. Wrap each seasoned shrimp with half a strip of bacon, securing it with a toothpick if needed.
Cooking
- 5
Arrange on Baking Sheet
Place the wrapped shrimp on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for even cooking.
- 6
Drizzle with Olive Oil
Drizzle the olive oil over the bacon-wrapped shrimp to help them crisp up in the oven.
- 7
Bake the Shrimp
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are opaque and cooked through.
- 8
