Bacon Wrapped Bbq Shrimp Recipe

Time1h

Serves4

Applewood bacon, sticky rice. This item can be prepared Gluten Sensitive.

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Ingredients

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1
Prepare the Sticky Rice
Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain and steam the rice for about 30 minutes until tender.
2
Season the Shrimp
In a bowl, combine the shrimp with salt, black pepper, and garlic powder. Toss well to ensure the shrimp are evenly coated with the seasoning.

3
Wrap the Shrimp
Take one shrimp and wrap it with a slice of applewood bacon, securing the end with a toothpick. Repeat with the remaining shrimp.
4
Cook the Shrimp
Preheat your grill or oven to medium-high heat. Place the bacon-wrapped shrimp on the grill or a baking sheet lined with foil. Brush the shrimp with BBQ sauce.
5
Grill or Bake
Cook the shrimp for about 10-12 minutes, turning occasionally, until the bacon is crispy and the shrimp are cooked through. Brush with additional BBQ sauce halfway through cooking.
6
Serve
Remove the toothpicks from the shrimp. Serve the bacon-wrapped BBQ shrimp with the sticky rice on the side, drizzled with additional BBQ sauce if desired.