*salmon Chloe Recipe

Inspired by Misty's Steakhouse and Brewery

Time45m

Serves4

Fresh Atlantic salmon grilled to temperature, topped with grilled shrimp and brie cheese, sauced with chardonnay dill butter.

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Ingredients

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Salmon and Shrimp

4 pieces Fresh Atlantic salmon fillets

12 pieces Large shrimp (peeled and deveined)

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Brie Topping

7.05 oz (200 grams) Brie cheese

Chardonnay Dill Butter Sauce

1 stick Unsalted butter

1 cup Chardonnay wine

2 tablespoons Fresh dill, chopped

2 cloves Garlic cloves, minced

1 tablespoon ReaLemon lemon juice

to taste Celtic sea salt

to taste black pepper

Method

Preparation of Salmon and Shrimp

Marinate Salmon

In a bowl, drizzle olive oil over the salmon fillets and season with salt and black pepper. Let it marinate for about 15 minutes.

Prepare Shrimp

In a separate bowl, season the shrimp with a little olive oil, salt, and black pepper. Set aside.

Grilling

Grill the Salmon

Preheat the grill to medium heat. Place the marinated salmon fillets skin-side down on the grill. Grill for about 4-5 minutes on each side or until the salmon reaches your desired doneness.

Grill the Shrimp

In the last 3 minutes of grilling the salmon, place the seasoned shrimp on the grill. Grill for about 2-3 minutes until they turn pink and opaque.

Brie Topping and Butter Sauce

Add Brie Cheese

Once the salmon is nearly cooked, place a slice of brie cheese on top of each salmon fillet. Close the grill lid and let it melt for about 2 minutes.

Make Chardonnay Dill Butter Sauce

In a small saucepan over medium heat, melt the butter. Add minced garlic and cook for 1 minute. Pour in the chardonnay wine and let it simmer for about 5-7 minutes until reduced slightly. Stir in the fresh dill, lemon juice, salt, and pepper to taste.

Plating

Serve

Place the grilled salmon on plates, top with grilled shrimp, and drizzle the chardonnay dill butter sauce over the top before serving.