The Mango From Durango Recipe
the producer mezcal, mango, pamplemousse, serrano chile, hellfire shrub
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Chill a cocktail glass by filling it with ice water and set aside.
Mix the Ingredients
In a cocktail shaker, combine mezcal, fresh mango puree, pamplemousse liqueur, fresh lime juice, hellfire shrub, and sliced serrano chile.
Shake
Add ice to the shaker and shake well until the mixture is chilled.
Strain
Dump the ice water from the cocktail glass. Strain the cocktail mixture into the chilled glass.
Garnish and Serve
Garnish with a slice of mango and a slice of serrano chile on the rim of the glass. Serve immediately.