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Restaurants›Mister A's›Sweet Pea Ravioli Recipe

Sweet Pea Ravioli Recipe

Inspired by Mister A's

Time3h

Serves4

crispy duck prosciutto, ricotta, lemon, mint, pea shoots, pea parmesan emulsion

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Ingredients

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Ravioli Dough

2 cups 00 bread flour

2 large Eggs

1 tsp Celtic sea salt

Filling

1 cup Fresh peas

1 cup Ricotta cheese

1 tsp Lemon zest

2 tbs Fresh mint leaves, chopped

1 tsp Celtic sea salt

to taste white, green, and black pepper

Duck Prosciutto

1 large Duck breast

1 tbs Celtic sea salt

1 tbs sugar

to taste black pepper

Pea Parmesan Emulsion

1 cup Fresh peas

1 cup Parmesan cheese, grated

1 tbs olive oil

to taste Celtic sea salt

to taste white, green, and black pepper

Garnish

1 cup Pea shoots

Method

Prepare Duck Prosciutto

Cure the Duck

In a bowl, mix salt, sugar, and black pepper. Rub the mixture into the duck breast and cover. Refrigerate for 24-48 hours.

Dry the Duck

After curing, rinse the duck breast and pat it dry. Hang it in a cool, dry place for 1-2 weeks until firm.

Make Ravioli Dough

Prepare the Dough

On a clean surface, mound the flour and create a well in the center. Add eggs and salt. Gradually mix flour into the eggs until a dough forms.

Knead the Dough

Knead the dough for about 10 minutes until smooth. Wrap in plastic and let it rest for 30 minutes.

Prepare Filling

Make the Filling

In a food processor, blend fresh peas, ricotta, lemon zest, mint, salt, and pepper until smooth.

Assemble Ravioli

Roll Out Dough

Divide the dough into quarters. Roll out each piece into thin sheets using a pasta machine or rolling pin.

Fill and Shape Ravioli

Place small mounds of filling on one sheet, brush edges with water, then fold over and seal. Cut into desired shapes.

Prepare Emulsion

Make the Pea Parmesan Emulsion

Blend fresh peas, grated Parmesan, olive oil, salt, and pepper until smooth. Adjust seasoning to taste.

Cook Ravioli

Boil the Ravioli

Bring a pot of salted water to a boil. Cook the ravioli for 3-4 minutes or until they float to the surface.

Serve

Plate the Dish

Serve the ravioli topped with crispy duck prosciutto, pea parmesan emulsion, and garnish with pea shoots.