Local Blue Fin Tuna Tiradito Recipe
cucumber, serrano, lime, cilantro, chili-garlic crunch (Gf)
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Ingredients
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Fish
Vegetables
Condiments
Method
Preparation
Prepare the Tuna
Slice the bluefin tuna into thin, sashimi-style pieces and arrange them on a serving plate.
Prepare the Cucumber
Peel and slice the cucumber into thin rounds or half-moons and scatter them around the tuna on the plate.
Dress the Dish
Drizzle lime juice over the entire dish and add the chili-garlic crunch for flavor and texture. Adjust seasoning to taste.