Sauvignon Blanc, Oyster Bay - New Zealand

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

– featured full dinner paired with cocktail or glass of wine –

In a bowl, mix olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.

Prepare the Chicken

Preheat the grill or oven to 375°F (190°C). Cook the marinated chicken for 25-30 minutes or until fully cooked and juices run clear.

Cook the Chicken

While the chicken is cooking, wash and trim the asparagus. In a skillet, melt butter and sauté the asparagus for about 5-7 minutes until tender. Add lemon zest and parmesan cheese, stirring until melted.

Prepare the Asparagus

In a glass, add ice cubes, pour gin, and top with tonic water. Squeeze in lime juice and garnish with a lime slice.

Mix the Cocktail

Chicken Breasts

Olive Oil

Garlic

Lemon Juice

Fresh Rosemary

Salt

Black Pepper

Asparagus

Parmesan Cheese

Butter

Lemon Zest

Tonic Water

Lime

Ice Cubes

FAMILY MEAL MONDAY

sauce charcutière, sauerkraut, ham hock, juniper berry

Duroc Pork Chop

house made tagliatelle, black truffle, Pecorino

Butter Poached Maine Lobster Cacio e Pepe

A selection of brunch items available on weekends.

Brunch Menu

Delicious desserts to satisfy your sweet tooth.

Dessert Menu

A variety of drinks and small bites available at the bar.

Bar Menu

A variety of lunch options served during lunch hours.

Lunch Menu

Make FAMILY MEAL MONDAY Recipe in just 1h . – featured full dinner paired with cocktail or glass of wine –

Family Meal Monday Recipe

Descriptors

Tasting Notes

Food Pairings

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