Duo Of Pastries & Donuts Recipe
Indulge in our irresistible Duo of Pastries & Donuts, featuring a delightful selection of flaky pastries and decadent, fluffy donuts. Each bite offers a perfect balance of sweetness and texture, making it an ideal treat for any time of the day. Whether you prefer the buttery richness of our pastries or the sugary bliss of our gourmet donuts, this duo is sure to satisfy your cravings and brighten your day.
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Ingredients
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Pastry Ingredients
Donut Ingredients
Method
Pastry Directions
Prepare the Dough
In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Knead the Dough
Knead the dough on a floured surface for about 10 minutes until smooth.
Let it Rise
Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Shape and Bake
Preheat oven to 375°F (190°C). Roll out the dough and cut into desired shapes. Bake for 15-20 minutes or until golden.
Donut Directions
Prepare the Donut Batter
In a bowl, whisk together the flour, sugar, baking powder, and cinnamon.
Mix and Form the Dough
Combine wet and dry ingredients until just mixed. Do not overmix.
Heat Oil
In a deep pan, heat oil to 350°F (175°C).
Fry the Donuts
Drop spoonfuls of batter into hot oil, frying until golden brown on each side. Drain on paper towels.
Coat with Sugar
Once cooled, coat donuts in powdered sugar before serving.