Burnt-orange Old Fashioned Recipe
templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Make the Burnt-Orange Reduction
In a small saucepan, combine equal parts orange juice and sugar. Heat over medium heat until the sugar dissolves. Continue heating until the mixture reduces by half and thickens slightly. Add a splash of orange zest for extra flavor and allow to cool.
Stir the Cocktail
Stir the mixture gently for about 30 seconds until well chilled.
Strain and Serve
Strain the cocktail into a rocks glass filled with fresh ice. Garnish with a slice of orange peel.