Bluefin Tuna Tiradito Recipe
cucumber, serrano, lime, cilantro, chili-garlic crunch
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Tuna
Slice the bluefin tuna into thin, sashimi-style slices and arrange them on a serving plate.
Prepare the Cucumber
Julienne the cucumber into thin strips and scatter them over the tuna.
Make the Dressing
In a small bowl, combine the lime juice, finely chopped serrano pepper (remove seeds for less heat), and chopped cilantro. Mix well.
Serve
Serve immediately as an appetizer or main dish, garnished with additional cilantro if desired.