Restaurants›Mister A's›Black Pearl Caviar Recipe

Black Pearl Caviar Recipe

Inspired by Mister A's
Time1h
Serves4

buckwheat blini, chive crème; 1/2 or 1 oz

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Blini

Chive Crème

Caviar

Method

Blini Preparation

1

Make the Batter

In a bowl, combine buckwheat flour, all-purpose flour, milk, eggs, yeast, sugar, and salt. Mix until smooth.

2

Let it Rise

Cover the bowl with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

3

Cook the Blini

In a skillet, melt butter over medium heat. Pour small amounts of batter to form blinis, cooking until bubbles form, then flip and cook until golden on both sides.

Chive Crème Preparation

4

Mix Ingredients

In a small bowl, combine sour cream, chopped chives, lemon juice, and salt. Mix until well blended.

Assembly

5

Serve

Place a blini on a plate, add a dollop of chive crème, and top with black caviar. Serve immediately.