buckwheat blini, chive crème; 1/2 or 1 oz

In a bowl, combine buckwheat flour, all-purpose flour, milk, eggs, yeast, sugar, and salt. Mix until smooth.

Make the Batter

Cover the bowl with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

Let it Rise

In a skillet, melt butter over medium heat. Pour small amounts of batter to form blinis, cooking until bubbles form, then flip and cook until golden on both sides.

Cook the Blini

In a small bowl, combine sour cream, chopped chives, lemon juice, and salt. Mix until well blended.

Mix Ingredients

Place a blini on a plate, add a dollop of chive crème, and top with black caviar. Serve immediately.

Serve

buckwheat flour

all-purpose flour

milk

eggs

active dry yeast

sugar

salt

butter

sour cream

fresh chives

lemon juice

black caviar

Black Pearl Caviar

Make Black Pearl Caviar Recipe in just 1h . buckwheat blini, chive crème; 1/2 or 1 oz

Black Pearl Caviar Recipe

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