Skinny Shirley Recipe
A healthy dish with Andouille sausage and blackened shrimp.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shrimp
In a bowl, combine shrimp with olive oil, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Toss to coat well.
Cook the Sausage
In a large skillet over medium heat, add the Andouille sausage. Cook for about 5-7 minutes until browned and heated through. Remove from skillet and set aside.
Cook the Shrimp
In the same skillet, add the seasoned shrimp. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook.
Combine and Serve
Return the cooked sausage to the skillet with the shrimp. Squeeze fresh lemon juice over the top and stir to combine. Cook for an additional minute. Garnish with fresh parsley before serving.