Chocolate Chip Pancakes recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Miss Shirley's Cafe, Inner Harbor›Chocolate Chip Pancakes Recipe

Chocolate Chip Pancakes Recipe

Inspired by Miss Shirley's Cafe, Inner Harbor
Time30m
Serves4

Fluffy pancakes filled with chocolate chips, served with maple syrup and whipped cream.

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Ingredients

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Pancake Batter

Method

Cooking Instructions

1

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2

Mix Wet Ingredients

In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.

3

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.

4

Add Chocolate Chips

Gently fold in the chocolate chips.

5

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

6

Serve

Serve warm with maple syrup and whipped cream on top.