Bees Knees Steel Cut Oatmeal With Quinoa Recipe
A hearty blend of steel cut oats and quinoa, sweetened with honey and topped with fresh fruits and nuts for a nutritious start to your day.
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Ingredients
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Oatmeal Base
Method
Preparation of Oatmeal
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Cook Steel Cut Oats
In another saucepan, combine steel cut oats, remaining 2 cups of water, and salt. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until the oats are tender.
Combine Ingredients
Once both the quinoa and steel cut oats are cooked, add the quinoa to the oats and mix well. Stir in milk (or non-dairy alternative) and cook for an additional 5 minutes on low heat until warmed through.