Restaurants›Miss Shirley's Cafe, BWI Airport›Oreo Pancakes Recipe

Oreo Pancakes Recipe

Inspired by Miss Shirley's Cafe, BWI Airport
Time30m
Serves4

Make Oreo Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pancake Batter

Method

Cooking Instructions

1

Prepare the Batter

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

2

Combine Wet Ingredients

In another bowl, mix the milk, egg, and vanilla extract until well combined.

3

Mix Batter

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

4

Add Oreos

Fold in the crushed Oreo cookies until evenly distributed throughout the batter.

5

Cook Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes or until golden brown.

6

Serve

Serve warm with your choice of syrup, whipped cream, or additional crushed Oreos on top.