RestaurantsMiss Shirley's Cafe, BWI AirportMixed Greens Salad Recipe

Mixed Greens Salad Recipe

Time15m
Serves4

Mixed Greens, Diced Tomato, Cucumber & Carrots, with Balsamic Poppyseed Vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Salad

In a large bowl, combine mixed greens, diced tomato, cucumber (sliced), and grated carrots.

2

Make the Dressing

In a small bowl, whisk together balsamic vinegar, olive oil, poppy seeds, honey, salt, and black pepper until well combined.

3

Toss and Serve

Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.