Restaurants›Miss Shirley's Cafe, BWI Airport›Challah French Toast Recipe

Challah French Toast Recipe

Inspired by Miss Shirley's Cafe, BWI Airport
Time20m
Serves2

Make Challah French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2

Soak the Bread

Dip each slice of challah bread into the egg mixture, ensuring both sides are well coated. Allow the bread to soak for a minute to absorb some of the mixture.

3

Cook the French Toast

In a skillet, melt the butter over medium heat. Once the butter is hot, add the soaked challah slices to the skillet. Cook for 3-4 minutes on each side, or until golden brown.

4

Serve

Remove the French toast from the skillet and serve warm, drizzled with maple syrup and a dusting of powdered sugar if desired.