Buttermilk Pancakes Recipe
Make Buttermilk Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Mix Wet Ingredients
In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.