Restaurants›Miss Shirley's Cafe, BWI Airport›Banana Bread Recipe

Banana Bread Recipe

Inspired by Miss Shirley's Cafe, BWI Airport
Time1h 30m
Serves8

Mix, topped with Fresh Sliced Banana & Chocolate Chips, drizzled with Cinnamon Danish Sauce, dusted with Cinnamon & Powdered Sugar*

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Ingredients

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Banana Bread Ingredients

Method

Preparation Directions

1

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

2

Prepare the Banana Mixture

In a large bowl, mash the ripe bananas until smooth. Stir in melted butter.

3

Mix Ingredients

Mix in the sugar, eggs, and vanilla extract until well combined.

4

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

5

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in chocolate chips.

6

Pour into Pan

Pour the batter into the prepared loaf pan and smooth the top. Arrange fresh banana slices on top.

7

Bake

Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.

8

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Drizzle with cinnamon Danish sauce, dust with cinnamon and powdered sugar before serving.