Stuffed Tator Tots Recipe
Crispy tator tots filled with cheese and served with a dipping sauce.
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Ingredients
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Filling and Tater Tots
Method
Preparation and Cooking
Prepare the Filling
In a bowl, combine the cheddar cheese, cream cheese, green onions, garlic powder, salt, and black pepper. Mix until well combined.
Stuff the Tater Tots
Using a small spoon or a piping bag, carefully fill each tater tot with the cheese mixture, ensuring they are well stuffed.
Bake
Preheat your oven to 400°F (200°C). Place the stuffed tater tots on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown and crispy.
Serve
Remove from the oven and let cool slightly. Serve with your favorite dipping sauce, such as ranch or salsa.