Burgers Recipe
Juicy burgers made to order with your choice of toppings.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Gently mix the meat without overworking it and divide it into two equal portions. Shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking.
Cook the Burgers
Preheat a grill or skillet over medium-high heat. Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the burgers and cook for an additional 3-4 minutes. If using cheese, place a slice on each patty during the last minute of cooking to let it melt.
Toast the Buns
While the burgers are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.
Assemble the Burgers
Place each cooked patty on a toasted bun. Add your choice of toppings, such as lettuce, tomato, onion, pickles, ketchup, mustard, or mayonnaise.
Serve
Serve the burgers immediately while hot and juicy.