Restaurants›Mi Patio Mexican Restaurant›Fried Ice Cream With Kahlua & Irish Cream Recipe

Fried Ice Cream With Kahlua & Irish Cream Recipe

Inspired by Mi Patio Mexican Restaurant
Time45m
Serves4

Make Fried Ice Cream With Kahlua & Irish Cream Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ice Cream Base

Frying Ingredients

Sauce

Garnish

Method

Prepare Ice Cream

1

Scoop and Freeze

Scoop the vanilla ice cream into 8 equal balls and place them on a baking sheet. Freeze for at least 2 hours, or until firm.

Prepare Coating

2

Prepare Cornflake Coating

In a bowl, crush the cornflakes into small pieces. Add cinnamon and sugar, mix well, and set aside.

Prepare Egg Wash

3

Mix Egg Wash

In a shallow bowl, whisk together the eggs and milk until well combined.

Fry Ice Cream

4

Heat Oil

In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5

Coat Ice Cream Balls

Take each ice cream ball from the freezer, dip it first into the egg wash, allowing excess to drip off, then roll it in the cornflake mixture, pressing gently to ensure the coating sticks.

6

Fry Ice Cream

Carefully place the coated ice cream balls into the hot oil, frying them for about 10-15 seconds until golden brown. Remove them with a slotted spoon and drain on paper towels.

Prepare Sauce

7

Mix Sauces

In a small bowl, combine Kahlua, Irish Cream liqueur, and chocolate syrup. Stir well to create a smooth sauce.

Serve

8

Plate and Garnish

Place the fried ice cream balls on serving plates. Drizzle the Kahlua and Irish Cream sauce over the top. Top with whipped cream and sprinkle with chopped nuts if using.