Smoked Salmon Blinis Recipe
Herb pancake topped with a chive sour cream and smoked salmon
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Ingredients
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Blinis and Topping
Method
Preparation
Make the Blinis
In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. In another bowl, combine the milk, egg, dill, and chives. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Cook the Blinis
Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour small amounts of batter (about 2 tablespoons) onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
Prepare the Topping
In a small bowl, mix the sour cream and remaining chopped chives. Season with salt and pepper to taste.
Assemble
Top each blini with a dollop of chive sour cream and a slice of smoked salmon. Garnish with additional chives if desired.