Shirley Temple Recipe

Fill Glass

Fill a highball or Collins glass about three-quarters full with ice (approximately 1 cup).

If desired, chill the glass beforehand for a frosty presentation.

Add Grenadine

Pour 1.5 tablespoons grenadine directly over the ice into the prepared glass. This will settle near the bottom and give the drink its characteristic color.

Add Lemon Juice

Add 1 teaspoon fresh lemon juice to brighten the flavor and balance the sweetness.

Add Soda

Pour 6 oz ginger ale into the glass, then top with 2 oz lemon-lime soda. Pour gently to preserve carbonation and to allow some layering of color.

Stir

Give the drink a gentle stir with a bar spoon or straw about 3–4 times to incorporate the grenadine and lemon juice without completely eliminating all effervescence.

Thread a maraschino cherry on a cocktail pick and place it on top of or inside the drink. Add a lemon wheel or lime wedge on the rim if using.

Serve immediately with a straw. Encourage the drinker to stir if they prefer an even color and sweetness throughout.