Jeweled Chicken Wrap Recipe

Preparation Instructions

1. 1

   Cook the Chicken

   In a skillet, heat olive oil over medium heat. Season the chicken breast with salt and black pepper, then cook for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest before slicing.

2. 2

   Prepare the Vegetables

   In the same skillet, add bell pepper, red onion, and carrot. Sauté for about 4-5 minutes until they are slightly tender. Remove from heat and let cool.

3. 3

   Assemble the Wraps

   Spread a layer of hummus on each tortilla. Layer the sliced chicken on top, followed by the sautéed vegetables and chopped cilantro. Drizzle with lemon juice.

4. 4

   Wrap and Serve

   Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Slice in half and serve immediately.