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Restaurants›Minas Brazilian Steakhouse›Porco Assado With Dessert And Prosecco Recipe

Porco Assado With Dessert And Prosecco Recipe

Inspired by Minas Brazilian Steakhouse

Time3h

Serves6

Garlic Lime Pork Roast Meal with our signature hot sauce with creamy mashed potatoes and chickpeas, raisins and hickory stick salad. Bolo de Tres Leites with Toasted coconut and a 375ml Prosecco.

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Ingredients

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Pork Roast

4.41 lb (2 kg) Pork shoulder

6 cloves Garlic, minced

0.42 cup (100 ml) ReaLime juice

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

0.42 cup (100 ml) Hot sauce

Mashed Potatoes

2.2 lb (1 kg) Potatoes, peeled and cubed

3 1/2 oz (100 g) Butter

7/8 cup (200 ml) Milk

1 tsp Celtic sea salt

1 tsp black pepper

Chickpea Salad

14 1/8 oz (400 g) Canned chickpeas, drained

3 1/2 oz (100 g) Raisins

1 3/4 oz (50 g) Hickory sticks

1 tbs olive oil

2.03 tbsp (30 ml) ReaLime juice

1 tsp Celtic sea salt

Bolo de Tres Leites

2 cups 00 bread flour

5 large Eggs

1 1/2 cups sugar

1 tsp Baking powder

7/8 cup (200 ml) Milk

1 2/3 cup (400 ml) Sweetened condensed milk

1 2/3 cup (400 ml) Evaporated milk

3 1/2 oz (100 g) Toasted coconut

Prosecco

1.59 cup (375 ml) Prosecco

Method

Pork Roast

Marinate the Pork

In a bowl, mix minced garlic, lime juice, olive oil, salt, black pepper, and hot sauce. Rub the marinade all over the pork shoulder and let it marinate for at least 2 hours or overnight in the refrigerator.

Roast the Pork

Preheat the oven to 160°C (320°F). Place the marinated pork in a roasting pan and roast for about 3 hours or until the internal temperature reaches 70°C (160°F). Baste occasionally with the pan juices.

Mashed Potatoes

Cook the Potatoes

In a large pot, boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Mash and Season

Add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy. Adjust seasoning to taste.

Chickpea Salad

Combine Ingredients

In a large bowl, combine drained chickpeas, raisins, hickory sticks, olive oil, lime juice, and salt. Toss gently to mix.

Bolo de Tres Leites

Prepare the Cake

Preheat the oven to 180°C (350°F). In a mixing bowl, beat the eggs and sugar until light and fluffy. Gradually add flour and baking powder, mixing until combined. Pour batter into a greased baking dish and bake for 25-30 minutes.

Prepare the Milk Mixture

Once the cake has cooled, poke holes all over the surface. In a separate bowl, combine milk, sweetened condensed milk, and evaporated milk. Pour this mixture over the cake and let it soak for a few hours or overnight.

Serve

Top the cake with toasted coconut before serving.

Serve

Plate and Enjoy

Serve the garlic lime pork roast with creamy mashed potatoes and chickpea salad on the side. Enjoy with a glass of chilled Prosecco and finish with a slice of Bolo de Tres Leites.