Creme De Mamão Recipe
Inspired by Minas Brazilian Steakhouse
Time10m
Serves2
Fresh papaya blended with vanilla ice cream, served with Chambord.
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Ingredients
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Main Ingredients
Method
Preparation Steps
1
Blend the Papaya
In a blender, combine the diced papaya and vanilla ice cream. Blend until smooth and creamy.
2
Serve
Pour the papaya and ice cream mixture into serving glasses.
3
Add Chambord
Drizzle Chambord over the top of the blended mixture in each glass.
4
Garnish
Add a few fresh mint leaves on top for garnish.