Restaurants›Minas Brazilian Steakhouse›Barbequed Skewer Recipe

Barbequed Skewer Recipe

Name: Minas Brazilian Steakhouses Barbequed Skewer Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 units Shrimp, peeled and deveined; 2 tablespoons Olive oil; 3 cloves Garlic, minced; 1 teaspoon Paprika; 2 tablespoons Lemon juice; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 units Skewers (wooden or metal)

Inspired by Minas Brazilian Steakhouse

Time30m

Serves4

CAMARAOShrimp (12 units)

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Ingredients

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Method

Preparation and Cooking

Preparation of Marinade

In a bowl, combine olive oil, minced garlic, paprika, lemon juice, salt, and black pepper. Mix well to create a marinade.

Marinating Shrimp

Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for at least 15 minutes at room temperature or up to 1 hour in the refrigerator for more flavor.

Preparing Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Then, thread the marinated shrimp onto the skewers, 3-4 shrimp per skewer.

Grilling

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.

Serving

Remove the skewers from the grill and let them rest for a minute. Serve hot with your choice of dipping sauce or over a bed of rice.