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Brunch Buffet Recipe

Inspired by Mimosa Grill

Time1h 30m

Serves8

Available Saturdays & Sundays from 11 AM - 2 PM

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Ingredients

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Main Dishes

12 large Eggs

1 cup Milk

2 cups Cheddar cheese, shredded

2 cups Spinach, fresh

1 tsp Celtic sea salt

1 tsp black pepper

Sides

1 cup Bacon, chopped

4 cups Potatoes, diced

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp Watkins paprika

Fruits

4 cups Mixed berries

1 tbs Honey

Beverages

8 cups Orange juice

8 cups Coffee

Method

Main Dish Preparation

1

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2

Cook the Spinach

In a pan over medium heat, sauté the fresh spinach until wilted, about 2-3 minutes.

3

Combine and Cook

Add the sautéed spinach and cheddar cheese to the egg mixture. Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes or until set.

Side Preparation

4

Prepare the Potatoes

Toss the diced potatoes with olive oil, salt, and paprika. Spread them on a baking sheet and roast at 400°F (200°C) for 30-35 minutes, or until golden and crispy.

5

Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until crispy. Drain on paper towels.

Fruit Preparation

6

Prepare the Mixed Berries

In a bowl, combine the mixed berries and drizzle with honey. Toss gently to coat.

Beverage Preparation

7

Prepare Beverages

Brew coffee as per your preference. Serve orange juice chilled.