The Bloody Best Recipe

Name: MI.MOSAs THE BLOODY BEST Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz Tito's Vodka; 4 oz Zing Zang Bloody Mary Mix; 0.25 oz Fresh lemon juice; 3 dashes Worcestershire sauce; 2 dashes Hot sauce (Tabasco or similar); 1 to taste Freshly ground black pepper; 0.25 tsp Celery salt (for mixing); 4 cubes Ice (large cubes); 1 tbsp Tajin seasoning (for rim); 1 wedge Lemon wedge (for rimming and garnish); 1 stalk Celery stalk (garnish); 1 spear Pickle spear; 3 each Large green olives (stuffed if desired); 1 strip Cooked bacon strips; 1 each Cocktail pick or skewer

Inspired by MI.MOSA

Time10m

Serves1

Zing Zang Bloody Mary Mix, Tajin Rim, Tito's Vodka, Garnished with Pickles, Olives, & Bacon & Celery

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Ingredients

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Bloody Mary Cocktail (per serving)

2 oz Tito's Vodka

4 oz Zing Zang Bloody Mary Mix

1/4 oz Fresh lemon juice

3 dashes Original Worcestershire Sauce

2 dashes Hot sauce (Tabasco or similar)

1 to taste Freshly ground black pepper

1/4 tsp Celery salt (for mixing)

4 cubes Ice (large cubes)

Rim & Garnish (per serving)

1 tbsp Tajin seasoning (for rim)

1 wedge Lemon wedge (for rimming and garnish)

1 stalk Celery stalk (garnish)

1 spear Pickle spear

3 each Large green olives (stuffed if desired)

1 strip Cooked bacon strips

1 each Cocktail pick or skewer

Method

Rim & Prepare Glass

Chill a tall glass (Highball or pint) in the freezer for 5–10 minutes if desired.

Pour the Tajin seasoning onto a small plate. Run the lemon wedge around the glass rim to moisten evenly, then dip the rim into the Tajin, rotating to coat the entire rim. Set the glass aside.

Build the Bloody Mary

Add ice

Fill the rimmed glass with 3–4 large ice cubes, leaving room for the liquid.

Combine ingredients

In a mixing glass or shaker, add 2 oz Tito's Vodka, 4 oz Zing Zang Bloody Mary Mix, 1/4 oz fresh lemon juice, 3 dashes Worcestershire sauce, 2 dashes hot sauce, and 1/4 tsp celery salt. Add a generous pinch of freshly ground black pepper.

Mix

Stir briskly with a bar spoon for about 10–15 seconds to chill and combine. (Do not vigorously shake if you prefer a less aerated cocktail.)

Pour

Strain or pour the mixed Bloody Mary into the prepared glass over the ice, leaving the Tajin rim intact.

Garnish & Finish

Skewer three olives onto the cocktail pick. On a separate pick (or the same if space allows), thread a cooked bacon strip (folded if necessary) and the pickle spear.

Place the celery stalk into the drink standing upright. Rest the olive skewer and the bacon/pickle skewer across the top of the glass or stick them into the ice so they stand securely.

Serve immediately with a straw and an extra lemon wedge on the side. Optionally offer additional hot sauce and celery salt at the table.