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Ingredients
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Cocktail
Method
Cocktail
Measure and combine
In a cocktail shaker add 1 oz Angel's Envy bourbon, 1 oz Aperol, 1 oz Averna amaro, and 3 tsp (approximately 1/2 oz) freshly squeezed lemon juice.
Add ice and shake
Fill the shaker with ice (enough to nearly fill). Secure the lid and shake vigorously for about 12–15 seconds, until the outside of the shaker is cold and the mixture is well chilled and slightly diluted.
Strain and serve
Double-strain the cocktail into the chilled coupe or Nick & Nora glass using a Hawthorne and fine mesh strainer (or just a fine strainer) to remove small ice shards and lemon pulp.
Garnish
Express a lemon twist over the drink to release oils, then rub the rim with the twist and drop it into the cocktail or rest it on the rim.
Serve immediately and enjoy. The Paper Plane is best consumed fresh while chilled.