Tuscan Style Grilled Chicken Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper. Add the chicken breasts and coat evenly. Let marinate for at least 30 minutes.

2. 2

   Prepare the Mashed Potatoes

   Cook the potatoes in boiling water until tender. Drain and mash with butter, salt, and pepper to taste.

3. 3

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest.

4. 4

   Sauté the Vegetables

   In a skillet, heat a little olive oil over medium heat. Add the vegetable mix and sauté until tender, about 5-7 minutes.

5. 5

   Prepare the Sauce

   In the same skillet, add chicken broth and artichoke hearts. Simmer for about 5 minutes. Stir in grated Parmesan cheese until melted and smooth.

6. 6

   Serve

   On each plate, serve a portion of mashed potatoes, topped with grilled chicken and sautéed vegetables. Drizzle with the artichoke and cheese sauce.