Recipe information
Grilled chicken, mashed potatoes, sautéed vegetables and artichokes hearts served in a savory sauce.
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Main Ingredients
Cooking Instructions
1. Marinate the Chicken
In a bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper. Add the chicken breasts and coat evenly. Let marinate for at least 30 minutes.
2. Prepare the Mashed Potatoes
Cook the potatoes in boiling water until tender. Drain and mash with butter, salt, and pepper to taste.
3. Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest.
4. Sauté the Vegetables
In a skillet, heat a little olive oil over medium heat. Add the vegetable mix and sauté until tender, about 5-7 minutes.
5. Prepare the Sauce
In the same skillet, add chicken broth and artichoke hearts. Simmer for about 5 minutes. Stir in grated Parmesan cheese until melted and smooth.
6. Serve
On each plate, serve a portion of mashed potatoes, topped with grilled chicken and sautéed vegetables. Drizzle with the artichoke and cheese sauce.