Roasted Turkey Club Recipe
Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Bacon
Cook the hickory-smoked bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
Slice the Tomato
Wash and slice the medium tomato into thin rounds.
Assemble the Sandwich
On a slice of toasted sourdough, spread 1 tablespoon of mayonnaise. Layer with turkey, bacon, lettuce, and a few slices of tomato. Add another slice of bread on top and repeat the process. Finish with a final slice of bread spread with mayonnaise on top.
Cut and Serve
Cut the sandwich into quarters or halves and serve immediately.