Quiche Florentine Recipe
Recipe information
Make Quiche Florentine in just 1h . Spinach, aged parmesan and swiss cheese. Served with roasted potatoes.
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Ingredients
Quiche Ingredients
Quiche Preparation
1. Prepare the Spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool.
2. Preheat the Oven
Preheat your oven to 375°F (190°C).
3. Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until well combined.
4. Combine Ingredients
Stir in the sautéed spinach, aged parmesan, and swiss cheese into the egg mixture until evenly distributed.
5. Fill the Pie Crust
Pour the mixture into the prepared pie crust and spread it evenly.
6. Bake the Quiche
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
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