French Dip Recipe
Recipe information
Make French Dip in just 30m. Sliced roast beef on a toasted baguette with a side of au jus. Horseradish available on request.
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Ingredients
Ingredients
Instructions
1. Prepare the Au Jus
In a medium saucepan over medium heat, melt the butter and sauté the sliced onion until translucent. Add the minced garlic and cook for an additional minute.
2. Add Broth and Seasoning
Pour in the beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer and let cook for about 10 minutes to develop flavors.
3. Prepare the Baguette
While the au jus is simmering, preheat your oven to 350°F (175°C). Slice the baguette in half lengthwise and spread butter on each half.
4. Toast the Baguette
Place the buttered baguette halves on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
5. Assemble the French Dip
Layer the sliced roast beef on the toasted baguette and close it. Serve hot with a side of au jus for dipping. Offer horseradish on the side if desired.
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