Upstate Ny Farm Greek Style Yogurt Recipe

Time15m

Serves2

With Kythira Island thyme honey and walnuts (optional)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare yogurt
Spoon 2 cups of chilled full-fat Greek-style yogurt into a medium mixing bowl. Stir gently until smooth but still thick; avoid over-whisking so the yogurt keeps a creamy texture.
2
Sweeten and flavor
Add 3 tablespoons Kythira Island thyme honey to the yogurt. If using, add 1/2 teaspoon vanilla extract and 1/2 teaspoon fresh lemon zest. Fold ingredients together with a rubber spatula until evenly incorporated. Taste and adjust honey to preference (add up to 1 more tablespoon if you prefer sweeter).

3
Toast walnuts (optional but recommended)
Place a small skillet over medium heat. Add 1 teaspoon unsalted butter or neutral oil and swirl to coat. Add 1/2 cup walnuts and toast, stirring frequently, for 3–5 minutes, until fragrant and lightly browned at the edges. Watch closely to prevent burning.
4
Season walnuts
Remove walnuts from heat and immediately sprinkle 1/4 teaspoon coarse sea salt over them while still warm. Toss to distribute the salt and allow to cool slightly; cooling will make them crisper.

5
Assemble serving
Divide the honey-sweetened yogurt between two bowls or jars (about 1 cup yogurt per serving).
6
Top and drizzle
Evenly sprinkle the toasted, salted walnuts over the yogurt. Drizzle about 1 tablespoon additional Kythira Island thyme honey over each bowl (or divide the tablespoon between the two).
7
Garnish and serve
If using, tuck a couple of fresh mint or thyme leaves on top for color and aroma. Serve immediately so the walnuts remain crisp. Leftover yogurt can be stored covered in the refrigerator for up to 3 days; keep walnuts separate and add just before serving to maintain crunch.