Crab, Lobster, and Avocado Parfait recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Mill's Tavern›Crab, Lobster, And Avocado Parfait Recipe

Crab, Lobster, And Avocado Parfait Recipe

Inspired by Mill's Tavern
Time30m
Serves4

Indulge in our luxurious Crab, Lobster, and Avocado Parfait, a stunning creation that layers succulent crab and sweet lobster with creamy avocado. Each bite is a symphony of flavors, enhanced by a zesty citrus dressing and garnished with fresh herbs. This elegant dish is perfect for seafood lovers seeking a refreshing and sophisticated experience.

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Ingredients

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Crab, Lobster, and Avocado Parfait Ingredients

Method

Preparation Directions

1

Prepare the Avocado

Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl. Add lemon juice, salt, and half of the chopped chives. Mash until smooth and set aside.

2

Mix the Seafood

In another bowl, gently combine the crab meat, lobster meat, mayonnaise, Dijon mustard, remaining chives, and black pepper. Mix carefully to avoid breaking the seafood pieces.

3

Assemble the Parfait

In serving glasses or bowls, start by placing a layer of the mashed avocado at the bottom. Follow with a layer of the seafood mixture, then repeat the layers until the glasses are filled.

4

Garnish and Serve

Top the parfait with a sprinkle of paprika and serve with lettuce leaves on the side.