Restaurants›Milestones Coquitlam - Test Kitchen›Roasted Mushrooms Recipe

Roasted Mushrooms Recipe

Inspired by Milestones Coquitlam - Test Kitchen
Time35m
Serves4

Make Roasted Mushrooms Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Roasted Mushrooms

Method

Roasted Mushrooms

1

Preheat and prepare mushrooms

Preheat the oven to 425°F (220°C). Wipe mushrooms clean with a damp paper towel to remove dirt; trim the stems if needed. If mushrooms are large (portobello or large cremini), halve or quarter them so pieces are roughly uniform in size (about 1 to 1½ inches).

2

Toss with oil and seasonings

In a large mixing bowl, combine the olive oil and melted (or softened) butter. Add the minced garlic, thyme, chopped rosemary, kosher salt, and black pepper. Add the mushrooms and toss thoroughly so each piece is evenly coated. Make sure mushrooms are in a single layer after tossing to ensure even roasting.

3

Arrange on sheet pan

Spread the mushrooms in a single layer on a rimmed baking sheet or in a shallow roasting pan, cap-side up or down (either is fine). Avoid crowding; leave small gaps between pieces. If you have more than one sheet, roast on the middle rack, rotating halfway through for even color.

4

Roast

Roast in the preheated 425°F (220°C) oven for 15–22 minutes, stirring or shaking the pan once halfway through. Roast until mushrooms are deep golden-brown at the edges and have released and mostly reabsorbed their moisture. Smaller mushrooms will finish faster (about 15 minutes); larger pieces may need up to 22 minutes.

5

Finish and dress

Remove the pan from the oven. Immediately drizzle the roasted mushrooms with the balsamic vinegar and the lemon juice (if using) and toss gently to coat. Taste and adjust seasoning, adding a pinch more salt or pepper if desired.

6

Garnish and serve

Transfer mushrooms to a serving bowl or platter. Sprinkle chopped fresh parsley over the top. Serve warm as a side dish, on crostini, tossed with pasta, or over grilled meat.