Run the lime wedge around the outer rim of a highball or pint glass. Mix the coarse salt and smoked paprika on a small plate and dip the rim into the mixture to coat evenly. Set glass aside.

Place a few ice cubes into the prepared glass and set aside to chill while you mix the cocktail.

Mixing

In a mixing glass or shaker filled with ice, combine 2 oz Absolut Vodka and 4 oz Mott's Clamato.

Add 1/2 tsp prepared horseradish, 3 drops Worcestershire sauce, 1 tsp freshly ground black pepper, 1/4 tsp smoked paprika, and 1/4 tsp celery salt to the drink. If you like extra heat, add 3 drops hot sauce here.

Stir the mixture gently for about 10–15 seconds with a bar spoon (do not shake vigorously — you want to keep the tomato-clam body rather than aerate it). Taste and adjust seasoning: add another 1/4 tsp horseradish or an extra dropper of hot sauce if you prefer more bite.

Finish & Garnish

Discard ice from the chilled, rimmed glass and add fresh ice if desired. Strain the mixed cocktail into the prepared glass over ice.

Garnish with a celery stalk and a lime wedge. Optionally skewer a pickled green bean or olive and rest it across the rim. Serve immediately.