Restaurants›Milestones Coquitlam - Test Kitchen›Margarita Bleue Recipe

Margarita Bleue Recipe

Inspired by Milestones Coquitlam - Test Kitchen

Time7m

Serves1

1 2, tequila olmeca altos plata, curaçao bleu, lime

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Ingredients

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Cocktail

2 oz Tequila Olmeca Altos Plata1 oz Blue Curaçao1 oz Fresh lime juice1/2 oz Simple syrup (optional, 1:1)6 pieces Ice (for shaking)1 tsp Coarse salt (for rim) or superfine sugar1 piece Lime wheel or wedge (garnish)1/4 tsp Optional: lime zest (for aroma)

Method

Cocktail

Prepare the glass

Take a chilled rocks or coupe glass. Rub a lime wedge around the rim, then dip the rim into a shallow plate of coarse salt or superfine sugar to coat. Set the glass aside.

Combine ingredients

Fill a cocktail shaker with the ice. Pour in 2 oz Tequila Olmeca Altos Plata, 1 oz blue Curaçao, 1 oz fresh lime juice, and 0.5 oz simple syrup (omit or reduce syrup if you prefer a drier cocktail). If using, add the lime zest for extra aroma.

Shake

Secure the shaker lid and shake vigorously for 10–15 seconds, until the shaker is well chilled and slightly frosted.

Strain and serve

Double-strain the cocktail into the prepared chilled glass over fresh ice (or serve neat in a coupe).

Garnish

Float a lime wheel or place a lime wedge on the rim. Serve immediately.