Don Julio 10 Blanco Recipe
Make Don Julio 10 Blanco Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Service
Method
Cocktail
Prepare the glass (optional)
If you prefer a salted rim, rub a lime wedge around the outside edge of a rocks glass and lightly dip the rim into a small plate of fine salt. Set the glass aside.
Combine ingredients
In a cocktail shaker, add 2 oz Don Julio 10 Blanco, 0.75 oz fresh lime juice, 0.5 oz agave syrup, 0.5 oz orange liqueur, and 2 dashes orange bitters.
Shake
Fill the shaker with ice (about 1 cup), secure the lid, and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted on the outside.
Strain and serve
Strain the cocktail into the prepared rocks glass over a single large ice cube (or over fresh ice). If you prefer a straight-up serving, double-strain into a chilled coupe without ice.
Garnish & Finish
Garnish with a lime wheel or wedge on the rim. Express a thin strip of lime peel over the drink to release oils, then drop or place the peel on top. Serve immediately.