Yozakura Recipe
Created by bartender Elson Cheng, Yozakura is crafted with pisco, cherry herring cherry bitters, lime, and finished with an edible flower garnish.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Cocktail
In a cocktail shaker, combine the pisco, Cherry Heering, cherry bitters, and fresh lime juice.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain
Strain the mixture into a chilled cocktail glass.
Garnish
Gently place an edible flower on top of the drink for garnish.