Aburi Prime Sushi Set Menu Recipe
Indulge in our Aburi Prime Sushi Set Menu, a culinary masterpiece that elevates traditional sushi to new heights. Experience the exquisite flavors of expertly seared fish, each piece meticulously crafted with the freshest ingredients and a hint of smokiness that tantalizes your taste buds. Accompanied by perfectly seasoned rice and a selection of house-made sauces, this set promises a harmonious blend of textures and flavors that will leave you craving more. Perfect for sushi lovers seeking an unforgettable dining experience.
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Ingredients
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Sushi Rice
Aburi Toppings
Garnishes
Method
Prepare Sushi Rice
- 1
Rinse and Cook the Rice
Rinse sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.
- 2
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until sugar dissolves. Once the rice is cooked, transfer to a large bowl and gently fold in the vinegar mixture. Allow to cool.
Prepare Aburi Toppings
- 3
Slice the Fish
Thinly slice the fresh salmon, tuna, and scallops into bite-sized pieces.
- 4
Sear the Fish
Heat a grill or a blowtorch. Lightly sear the top of each fish slice until slightly charred, being careful not to cook through.
- 5
Drizzle with Sesame Oil and Soy Sauce
Drizzle toasted sesame oil and soy sauce over the seared fish slices. Garnish with chopped chives.
Assemble the Sushi
- 6
Form Sushi
Take a small amount of sushi rice (about 2 tablespoons) and form it into a small oval shape. Place a slice of the seared fish on top of the rice.
- 7
Add Garnishes
Serve the sushi with wasabi, pickled ginger, and nori sheets on the side.