Restaurants›Mik's Pizza›21. Oz Cup Recipe

21. Oz Cup Recipe

Inspired by Mik's Pizza

Time6m

Serves1

Make 21. Oz Cup Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Beverage

12 oz cold brewed coffee6 oz whole milk3 cups ice

Sweetener & Flavor

1 1/2 tbs vanilla syrup1/2 tbs simple syrup (optional, for extra sweetness)1 to taste sea salt (pinch)

Topping (optional)

2 tbs whipped cream1/2 tsp crumbled chocolate or cocoa powder

Method

Base Beverage

Prepare glass and ice

Select a 21 oz cup and fill it with 3 cups of fresh ice, leaving about 1 inch of headspace at the top for milk and toppings.

Add cold brew

Pour 12 oz of cold brewed coffee over the ice, pouring gently so the ice doesn't overflow.

Add milk

Pour 6 oz of whole milk into the cup over the cold brew. Stir gently with a long spoon to combine coffee and milk into a uniform pale brown color.

Sweetener & Flavor

Measure and add vanilla syrup (1.5 tbs) into the cup. If you prefer extra sweetness, also add 0.5 tbs simple syrup. Add a pinch of sea salt to enhance flavor. Stir thoroughly for 10–15 seconds to dissolve syrups into the beverage.

Topping (optional)

Top with 2 tbs whipped cream if desired. Finish with 0.5 tsp crumbled chocolate or a light dusting of cocoa powder. Serve immediately with a straw.