Peanut Chicken Lettuce Cups Recipe
Bibb Lettuce, Asian Cabbage Slaw, Water Chestnuts, Red Curry Peanut Sauce
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Lettuce Cups
Carefully separate the Bibb lettuce leaves and rinse them under cold water. Pat dry with a paper towel and set aside.
Mix the Filling
In a large bowl, combine the shredded chicken, Asian cabbage slaw, and diced water chestnuts. Pour in the red curry peanut sauce and mix until evenly coated.
Assemble the Cups
Take a lettuce leaf and spoon a generous amount of the chicken filling into the center. Fold the sides of the lettuce leaf over the filling and serve immediately.
Serve
Arrange the assembled lettuce cups on a platter and serve with extra red curry peanut sauce on the side for dipping.