Korean Bbq Wings Recipe

Name: Mikimotos Korean BBQ Wings Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs Chicken Wings; 1 cup Gochujang (Korean chili paste); 1 tbs Soy Sauce; 2 tbs Honey; 1 tbs Rice Vinegar; 2 tbs Garlic, minced; 1 tbs Ginger, minced; 1 tbs Toasted Sesame Seeds; 2 stalks Scallions, sliced; to taste Salt; to taste Black Pepper

Inspired by Mikimotos

Time1h

Serves4

Gochujang Glaze, Toasted Sesame Seeds, Scallions

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Ingredients

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Main Ingredients

2 lbs Chicken wings

1 cup gochujang (korean chili paste)

1 tbs Aged soy sauce

2 tbs Honey

1 tbs Rice vinegar

2 tbs Garlic, minced

1 tbs Ginger, minced

1 tbs Toasted Sesame Seeds

2 stalks Scallions, sliced

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Wings

Rinse and pat dry the chicken wings. Season with salt and black pepper.

Make the Gochujang Glaze

In a bowl, mix together gochujang, soy sauce, honey, rice vinegar, minced garlic, and minced ginger until well combined.

Coat the Wings

In a large bowl, toss the chicken wings with half of the gochujang glaze until they are evenly coated.

Bake the Wings

Preheat your oven to 400°F (200°C). Place the coated wings on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until crispy and cooked through.

Glaze and Broil

Remove the wings from the oven and brush with the remaining gochujang glaze. Broil on high for an additional 5 minutes for extra caramelization.

Garnish and Serve

Remove from the oven, sprinkle with toasted sesame seeds and sliced scallions. Serve hot.