Restaurants›Mikimotos›Kimchi Fried Rice Recipe

Kimchi Fried Rice Recipe

Inspired by Mikimotos
Time30m
Serves4

Onions, Garlic, Scallions, Dark Soy, Oyster Sauce, Sesame Oil, Gochujang, Kimchi, Furikake, Scallions

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all the ingredients and prepare them by chopping the onion, scallions, and kimchi. Mince the garlic.

2

Sauté the Aromatics

In a large pan or wok, heat the sesame oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3

Add Kimchi and Gochujang

Stir in the chopped kimchi and gochujang, mixing well. Cook for about 3-4 minutes until the kimchi is heated through.

4

Incorporate Rice and Sauces

Add the cooked rice to the pan, breaking up any clumps. Pour in the dark soy sauce and oyster sauce, stirring to combine and ensure the rice is evenly coated.

5

Finish with Scallions and Furikake

Fold in the chopped scallions, reserving some for garnish. Sprinkle furikake over the fried rice and mix well. Cook for another 2-3 minutes until everything is heated through.

6

Serve

Serve the kimchi fried rice hot, garnished with the reserved scallions.