Restaurants›Mikimotos›Fried Rice Recipe

Fried Rice Recipe

Inspired by Mikimotos
Time30m
Serves4

Savor the delightful harmony of flavors in our Fried Rice, where perfectly cooked jasmine rice meets a medley of fresh vegetables, succulent pieces of chicken, shrimp, or tofu, and a splash of savory soy sauce. Each bite is a satisfying crunch and a burst of umami, making it the perfect dish for a quick meal or a comforting feast. Topped with a sprinkle of green onions and a hint of sesame oil, this dish promises to transport your taste buds to a culinary paradise!

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Ingredients

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Fried Rice Ingredients

Method

Cooking Directions

1

Prepare the Ingredients

Gather all the ingredients and have them ready to use.

2

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

3

Sauté Aromatics

Add the minced garlic and diced onion to the skillet, sautéing until fragrant and the onion becomes translucent, about 2-3 minutes.

4

Cook the Vegetables

Add the diced carrots and peas, cooking for another 3-4 minutes until the vegetables are tender.

5

Add Rice

Stir in the cooked rice, breaking up any clumps. Cook for 2-3 minutes, allowing the rice to get heated through.

6

Season the Rice

Pour the soy sauce over the rice and mix well. Season with salt and black pepper to taste.

7

Add Eggs

Push the rice mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them into the rice.

8

Finish with Green Onions

Add the sliced green onions and stir everything together. Cook for an additional minute.

9

Serve

Remove from heat and serve hot.