Restaurants›Mike Anderson's - Gonzales›Mumm Recipe

Mumm Recipe

Inspired by Mike Anderson's - Gonzales

Time10m

Serves1

Make Mumm Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail Base

2 oz London dry gin3 oz Champagne (or good quality dry sparkling wine)1/2 oz Fresh lemon juice1/4 oz Simple syrup (1:1 sugar to water)1/4 oz Orange curaçao or triple sec

Garnish & Finish

2 dashes Angostura bitters1 to taste Lemon twist (for garnish)

Ice

1 to taste Ice cubes (for shaking)1 to taste Chilled Champagne flute or coupe

Method

Cocktail Base

Measure & combine

Chill a Champagne flute or coupe in the freezer or with ice water. In a cocktail shaker, add 2 oz gin, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, and 0.25 oz orange curaçao.

Add bitters

Add 2 dashes of Angostura bitters to the shaker with the other base ingredients.

Shake with ice

Fill the shaker with ice, cap, and shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted.

Finish & Serve

Strain

Double-strain the shaken mixture (using the shaker's strainer and a fine mesh strainer if available) into the chilled Champagne flute or coupe, leaving room for the sparkling wine.

Top with Champagne

Carefully top the cocktail with 3 oz chilled Champagne (or dry sparkling wine). Pour slowly to retain bubbles and avoid overflow.

Garnish & present

Express a lemon twist over the surface to release oils, run it around the rim, and drop it into the drink as a garnish. Serve immediately while the sparkling wine is lively.